TOKYO BISHOKU LABO, INC. (Headquarters: 3-22-9 Nishi-Azabu, Minato-ku, Tokyo / Representative Director: Takeshi Ueda) has set up the Initial Public Offering (IPO) Preparation Office, and the preliminary listing examination(Short Review) has been completed by RSM Seiwa Audit Corporation (1-3-2 Iidabashi, Chiyoda-ku, Tokyo).
In order to connect Japanese “BISHOKU(gastronomy)” and make people all over the world smile, we explore “gourmet food” that makes the body happy with “five senses”. “LABO” of TOKYO BISHOKU LABO shows the attitude of continuing to “explore” and “pursue”, search for delicious and healthy “gourmet”, connect producers and consumers, and bring smiles to the world.
Company name: TOKYO BISHOKU LABO, INC. / 株式会社東京美食Labo Location: 3-22-9 Nishi-Azabu, Minato-ku, Tokyo / 東京都港区西麻布3-22-9 Representative: Takeshi Ueda / 上田剛史 URL: https://company.tokyo-b-labo.com/wp/
Business content / 事業内容
New business & product development / 新規事業・商品開発 “Discovery / creation” of Japanese gastronomy with producers 日本の美食を生産者と共に「発掘・創出」
Sales & marketing business / 販売・マーケティング事業 “Sales / marketing” of gastronomy via unique domestic and overseas sales channels 独自の国内外販路を経由して美食を「販売・マーケティング」
Platform business / プラットフォーム事業 Creating a “platform” for high-quality gastronomy that connects producers and customers生産者と顧客をつなぐ上質な美食の「プラットフォーム」創造
Contact for media coverage of this release / 本リリースに関する報道お問い合わせ先
TOKYO BISHOKU LABO, INC. /株式会社東京美食Labo Marketing Division / マーケティング本部 Head of Marketing Planning Dept / マーケティング企画部長 Katsuya Matsumoto / 松本克也 TEL: 03-6804-1521 (Weekdays/平日 10: 00-17: 00) E-mail: pr@tokyo-b-labo.com
The popular “photogenic curry and cheese cake” at the cafes in Hibiya Park and Harajuku Takeshita Street operated by TOKYO BISHOKU LABO, INC. (Headquarters: 3-22-9 Nishi-Azabu, Minato-ku, Tokyo / Representative Director: Takeshi Ueda) was interviewed by various TV media and broadcasted on TV (the followings are excerpts).
In order to connect Japanese “BISHOKU(gastronomy)” and make people all over the world smile, we explore “gourmet food” that makes the body happy with “five senses”. “LABO” of TOKYO BISHOKU LABO shows the attitude of continuing to “explore” and “pursue”, search for delicious and healthy “gourmet”, connect producers and consumers, and bring smiles to the world.
Company name: TOKYO BISHOKU LABO, INC. / 株式会社東京美食Labo Location: 3-22-9 Nishi-Azabu, Minato-ku, Tokyo / 東京都港区西麻布3-22-9 Representative: Takeshi Ueda / 上田剛史 URL: https://company.tokyo-b-labo.com/wp/
Business content / 事業内容
New business & product development / 新規事業・商品開発 “Discovery / creation” of Japanese gastronomy with producers 日本の美食を生産者と共に「発掘・創出」
Sales & marketing business / 販売・マーケティング事業 “Sales / marketing” of gastronomy via unique domestic and overseas sales channels 独自の国内外販路を経由して美食を「販売・マーケティング」
Platform business / プラットフォーム事業 Creating a “platform” for high-quality gastronomy that connects producers and customers生産者と顧客をつなぐ上質な美食の「プラットフォーム」創造
Contact for media coverage of this release / 本リリースに関する報道お問い合わせ先
TOKYO BISHOKU LABO, INC. /株式会社東京美食Labo Marketing Division / マーケティング本部 Head of Marketing Planning Dept / マーケティング企画部長 Katsuya Matsumoto / 松本克也 TEL: 03-6804-1521 (Weekdays/平日 10: 00-17: 00) E-mail: pr@tokyo-b-labo.com
TOKYO BISHOKU LABO, INC. (Headquarters: 3-22-9 Nishi-Azabu, Minato-ku, Tokyo, Representative Director: Takeshi Ueda) has developed “Matsusaka Beef KOKKAI Curry (Matsusaka Beef National Diet Curry)” using Matsusaka beef provided by TOKYO BISHOKU LABO, INC. as a special collaboration product with Akanedo Co., Ltd.
Pre-sale will begin in mid-April at the Isetan Shinjuku (3-14-1 Shinjuku, Shinjuku-ku, Tokyo), and is scheduled to begin in the House of Representatives in April. In addition, we will start accepting sales reservations from April 4, 2022 on a limited basis at the online store of Tokyo Gastronomy Labo Co., Ltd.
Features of “Matsusaka Beef Diet Curry” ~ The taste of spices and meat ~
「松阪牛 国会カレー」の特徴 ～スパイスと肉の旨味～
The Indian curry offered at the stores in our House of Representatives is commonly known as the ” KOKKAI CURRY (National Diet Curry)”, and is known to the Prime Minister and other members of the Diet, government officials, foreign officials, and embassy officials. , The media people have been familiar with us for many years and have been patronizing us. This time, “Matsusaka Beef National Diet Curry” is a retort curry as a collaboration product using Matsusaka beef provided by TOKYO BISHOKU LABO, INC. instead of the beef used for the Diet curry provided in the House of Representatives to commemorate the 70th anniversary of business. Was born as. TOKYO BISHOKU LABO, INC. provides Indian curry with carefully selected Matsusaka beef by a chef from a five-star hotel who is particular about India’s finest spices and safe and secure domestic vegetables. You can enjoy “rich richness that combines the taste of spices and meat” as well as “special Matsusaka beef curry” developed by TOKYO BISHOKU LABO, INC.
Background of birth-Thoughts for food for retort curry-
誕生の背景 ～レトルトカレーにかける食への想い～
In search of delicious and healthy “gourmet food”, we sell high-class retort curry that is far from the seemingly high-class retort food. “Curry that overturns the concept of retort” “Commitment to materials” “Respect for producers” We are working to put this feeling into shape. With the desire to deliver “National Diet Curry” that only a limited number of people can eat, “from the Diet to all over Japan and to the world,” we worked on the retort development of the Diet curry that has been loved for many years. Fully supported by TOKYO BISHOKU LABO, INC., the special Matsusaka beef is used in plenty, and the meat, quantity, and taste are unlikely to be retort curry. By delivering carefully selected Matsusaka beef that incorporates not only “deliciousness” but also “producer’s thoughts”, we want more people to “know the importance of food” through this Diet curry. The wish is also included.
Product Overview-Curry that makes the other person smile unintentionally-
商品概要 ～相手が思わず「笑顔になるカレー」～
Planning: “Highest grade retort curry” that makes people “smile” mainly as “gift” or “souvenir” Sale: Tokyo Bishoku Labo Online Store, Isetan Shinjuku Main Store, House of Representatives, etc. Price: 2,000 yen (excluding tax) [Contents 250g (1 serving)
In order to connect Japanese “BISHOKU(gastronomy)” and make people all over the world smile, we explore “gourmet food” that makes the body happy with “five senses”. “LABO” of TOKYO BISHOKU LABO shows the attitude of continuing to “explore” and “pursue”, search for delicious and healthy “gourmet”, connect producers and consumers, and bring smiles to the world.
Company name: TOKYO BISHOKU LABO, INC. / 株式会社東京美食Labo Location: 3-22-9 Nishi-Azabu, Minato-ku, Tokyo / 東京都港区西麻布3-22-9 Representative: Takeshi Ueda / 上田剛史 URL: https://company.tokyo-b-labo.com/wp/
Business content / 事業内容
New business & product development / 新規事業・商品開発 “Discovery / creation” of Japanese gastronomy with producers 日本の美食を生産者と共に「発掘・創出」
Sales & marketing business / 販売・マーケティング事業 “Sales / marketing” of gastronomy via unique domestic and overseas sales channels 独自の国内外販路を経由して美食を「販売・マーケティング」
Platform business / プラットフォーム事業 Creating a “platform” for high-quality gastronomy that connects producers and customers生産者と顧客をつなぐ上質な美食の「プラットフォーム」創造
Contact for media coverage of this release / 本リリースに関する報道お問い合わせ先
TOKYO BISHOKU LABO, INC. /株式会社東京美食Labo Marketing Division / マーケティング本部 Head of Marketing Planning Dept / マーケティング企画部長 Katsuya Matsumoto / 松本克也 TEL: 03-6804-1521 (Weekdays/平日 10: 00-17: 00) E-mail: pr@tokyo-b-labo.com
TOKYO BISHOKU LABO, INC. (Headquarters: 3-22-9 Nishi-Azabu, Minato-ku, Tokyo / CEO: Takeshi Ueda) has started limited sales at “Mitsukoshi Ginza” and “Isetan Shinjuku” through the Isetan Mitsukoshi Ltd. (Mitsukoshi Isetan Group). We will further increase value and deliver delicious food and smiles to Japan and the world with Mitsukoshi Isetan Group.
In order to connect Japanese “BISHOKU(gastronomy)” and make people all over the world smile, we explore “gourmet food” that makes the body happy with “five senses”. “LABO” of TOKYO BISHOKU LABO shows the attitude of continuing to “explore” and “pursue”, search for delicious and healthy “gourmet”, connect producers and consumers, and bring smiles to the world.
Company name: TOKYO BISHOKU LABO, INC. / 株式会社東京美食Labo Location: 3-22-9 Nishi-Azabu, Minato-ku, Tokyo / 東京都港区西麻布3-22-9 Representative: Takeshi Ueda / 上田剛史 URL: https://company.tokyo-b-labo.com/wp/
Business content / 事業内容
New business & product development / 新規事業・商品開発 “Discovery / creation” of Japanese gastronomy with producers 日本の美食を生産者と共に「発掘・創出」
Sales & marketing business / 販売・マーケティング事業 “Sales / marketing” of gastronomy via unique domestic and overseas sales channels 独自の国内外販路を経由して美食を「販売・マーケティング」
Platform business / プラットフォーム事業 Creating a “platform” for high-quality gastronomy that connects producers and customers生産者と顧客をつなぐ上質な美食の「プラットフォーム」創造
Contact for media coverage of this release / 本リリースに関する報道お問い合わせ先
TOKYO BISHOKU LABO, INC. /株式会社東京美食Labo Marketing Division / マーケティング本部 Head of Marketing Planning Dept / マーケティング企画部長 Katsuya Matsumoto / 松本克也 TEL: 03-6804-1521 (Weekdays/平日 10: 00-17: 00) E-mail: pr@tokyo-b-labo.com
